Choosing Between Different Cashew Making Machine Types

 Choosing Between Different Cashew Making Machine Types

The duplicate cashew making machine is a new addition in the field of food processors. This new device has been introduced to the market by the renowned food processor manufacturer, Krishna's Cacao, India. This machine will definitely help the people in cashew growing business and will increase their production manifold. The company has come up with a complete range of appliances that can be used collectively or individually for the production of cashew nuts and powder. There are two types of the duplicate machine - the boxed one and the rack packaging machine. Both the machines are useful in their own ways.


The first type of the cashew cutting machine is an ordinary heavy duty machine which can be used to cut raw cashew pieces into uniform sized pieces. This kind of machine also features a sifter at its side, which is helpful in removing the oil from the seeds. The best feature of this machine is that it helps in removing all the unwanted seeds while grinding. This kind of machine comes in various prices; the latest model offers some extra features.

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The second type of the Cashew making machine is the rack packaging machine. This machine can be mounted on the cashew stands. It is designed like a traditional flour mill/shaker stand. The main benefit of using this kind of machine is that the excess oil which is drained from the sairaj seeds is collected in a sieve and is transferred to a bowl where the coarse grains can be ground to powder using a mortar and pestle. The modern day Sairaj composting kitchen machine is very useful in harvesting sairaj seeds as it can process 200 seeds at one go.


The third type of the Cashew making machinery is the dry mill. This machine is almost the same with the sifter machine. However, the only difference between the two is that it uses water instead of oil for the extraction purpose. The extractions are dried using conventional drying processes. The dry mills comes in variable speed and manual modes.

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The next type is the pressure cooker or the steam curing machine. This is the most widely used method for the cashew nuts today. It is mainly used in the dry climates to harvest the sairaj seeds. The pressure cooker is designed in such a way that the steam is released from the cooker through a small passage in the lid. The heat from the steam is then absorbed by the inner walls of the pot and is gradually released. The steam curing machine has been greatly admired by many homemakers.


The next machine is the slicer machine. These machines make use of rotating disks for cutting or scraping the cashews. These are the safest cashew cutter around. If you want to use these machines, you must have a proper place where you can set the rotational movement freely without any interference with other equipment present in the kitchen.

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Last but not least, is the reaper machine. It is used to extract the oil from the cashew nuts and then to press the pressed pieces so that they come out as a single piece. These are the most popular cashew nut machines today. But these are a little bit difficult to use. The reaper machine extracts the oil from the inside of the cashew.


In all the three machine types mentioned above, you need to take care that your equipment does not face any damages while operating. You need to handle it carefully. And before operating it, you should make sure about the type of blades, which you are going to use. The blades of the duplicates should be sharp enough for getting the right results. If you try to use a sharp blade that is blunt, the result would be disastrous. If the blades are blunt, the oil quality of the nuts would be affected adversely and also the durability of the nut would be reduced.

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